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Bakery software for pricing, inventory and production

Flavry helps bakers and small businesses calculate selling prices, control inventory, organize recipes and track profit in one place.

Find the right price for your product

We prefilled it with a brigadeiro example. Adjust it with your numbers.

Simulate your product

Brigadeiro example

Your costs

How many units does it yield?20 units
150100150200
Cost per unit: $3.00
Ideal price per unitLooks good!
$4.29To guarantee 30% profit on each unitYour current price covers the costs and leaves room for profit.
What is your target margin?30%
10%35%60%
Cost per unit$3.00
Profit / unit+$2.50 (45.5%)
Total recipe cost$60.00
View details
Cost per unit$3.00
Profit / unit+$2.50 (45.5%)
Total recipe cost$60.00

Meet the partners who already trust our platform

iFoodStripe

Everything your bakery needs to sell with more clarity

Pricing, recipe sheets, inventory control, sales and production management in one system.

Recipes & formulas

Manage ingredients, costs and profit margins automatically.

Inventory control

FIFO workflow, lot tracking and smart restock alerts.

Sales & orders

Register sales, manage orders and track performance.

Profit dashboard

Full profitability analysis with charts and reports.

Customer management

A complete customer base with purchase history.

Advanced analytics

Performance metrics and insights to optimize your business.

Connected workflow

From recipe setup to profit in just a few clicks

Create recipes, organize lots and track real profit in one connected flow without scattered spreadsheets.

From technical recipe sheets to the dashboard, every step connects to the next and reduces operational rework.

RecipesReady templates
Recipes and costs

Ready-made templates to register faster

PopularHigh margin

Classic brigadeiro

30 min · Easy

4 formats3 variations
Cost/unit$0.27
Yield40 units
Margin89.4%
PopularHigh margin

Beijinho

30 min · Easy

3 formats1 variation
Cost/unit$0.26
Yield40 units
Margin89.0%
Popular

Peanut truffle

40 min · Easy

2 formats1 variation
Cost/unit$0.39
Yield35 units
Margin87.0%
Production and inventory

Clear alerts to restock before items run out

Inventory alerts

Items that need replenishment.

ItemStockStatus
Eggs0 / 4 unitsOut of stock
Sugar0 / 250 gOut of stock
Butter0 / 180 gOut of stock
Strawberry gelatin0.75 / 10 kgLow stock
Butter0.985 / 1 kgLow stock
Sales and results

Recent orders with status and value at a glance

Recent orders

Recent sales activity.

CustomerAmountWhenStatus
John Stark$16.005dPending
John Stark$16.006dPending
Walk-in customer$25.006dDone
Walk-in customer$180.006dDone
Walk-in customer$25.006dDone
Sales and results

See what sells most and where the margin is

Top sellers

Revenue ranking for the period.

ProductSalesRevenueMargin
Classic brigadeiro4$239.0085.7%
Artisanal brownie6$96.0087.3%
Strawberry cup3$30.0071.4%
Brigadeiro2$20.0092.8%
Sales and results

Track profit and business performance

Revenue$385100% vs previous month
Profit$325.1100% vs previous month
Margin84.5%100% vs previous month
Sales14100% vs previous month

Performance

By day · Last 30 days

RevenueProfitBoth
Accumulated$385
Peak$303
Latest point$0
15/0227/0209/0316/03
Less wasteLot control reduces waste and rework.
Inventory at the right timeKnow what to buy before it runs out.
Visible marginSee the real profit of every product.

Real stories from people who produce every day

Consistent results for small and large operations

“Before Flavry, I had no idea what each recipe actually earned. Now I can decide what to produce much faster.”

AL

Ana Luiza

Artisanal bakery

“Lot control reduced waste and made audits easier. The team adopted it much faster than we expected.”

RC

Rafael Costa

Food manufacturer

“We stopped relying on spreadsheets. The dashboard shows what to sell and when to buy.”

MF

Mariana Freitas

Delivery bakery

Start organizing your operation now

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